<div class="fusion-fullwidth fullwidth-box fusion-builder-row-2-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:30px;padding-bottom:0px;padding-left:30px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;" > Not soon enough!

FAQ

Q: How soon is now?

<div class="fusion-fullwidth fullwidth-box fusion-builder-row-2-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:30px;padding-bottom:0px;padding-left:30px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;" > Not soon enough!

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How soon is now?Alonso Rubí2019-06-12T22:28:33+00:00

How soon is now?

Not soon enough!

What is the primary danger to coffee production?Alonso Rubí2019-06-12T21:50:42+00:00

What is the primary danger to coffee production?

Limited resources: Economic growth combined with population growth put increased demands on land, energy and water.

Migration: Younger generations are moving to more reliable jobs in cities.
Urbanization: Population growth is encroaching on traditional coffee farming regions, such as Arusha, Tanzania; San Jose, Costa Rica; and Antigua, Guatemala.
Climate change: Extreme weather events and unpredictable precipitation patterns amplify a number of climate pressures, adding to production uncertainty.